Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, homemade tempura batter. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Homemade Tempura Batter is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Homemade Tempura Batter is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook homemade tempura batter using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Homemade Tempura Batter:

1. Prepare 1 the amounts in [] are when you need just 1 dash bit for your bento
2. Prepare 1 cup - 200 ml [1/4 cup - 50 ml] ● Cake flour
3. Make ready 2 tbsp [1/2 tablespoon] ● Katakuriko
4. Take 2 pinch [1 dash] ● Salt
5. Get 150 ml [2 1/2 tablespoons] ▲ Water
6. Make ready 35 ml [1 1/2 teaspoons] ▲ Vinegar
7. Make ready 1 Cake flour
8. Prepare vegetables, meat, fish, etc. Ingredients to fry of your choice
9. Make ready 1 Oil for deep-frying

Steps to make Homemade Tempura Batter:

1. Put the ● ingredients in a bowl, and mix with a whisk. Combine the ▲ ingredients too.
2. Pour the ▲ ingredients into the bowl with the ● ingredients, and mix together lightly. You can stop while it's still floury!
3. Dust the ingredients you are frying lightly with cake flour. Dip in the batter, and fry in oil.

So that is going to wrap this up for this special food homemade tempura batter recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!