Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy turnip leek soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Turnip Leek Soup is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Creamy Turnip Leek Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

Looking for a delicious soup for a chilly winter day? Grab some turnips, potatoes, and your slow cooker and prepare to be impressed with the results. Serve it as a starter or side soup.

To get started with this particular recipe, we have to first prepare a few components. You can cook creamy turnip leek soup using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Turnip Leek Soup:

1. Make ready Vegetables and cheese
2. Make ready 1 cup sliced leek
3. Prepare 1 pound turnip roots
4. Take To taste shredded Parmesan cheese
5. Make ready 1/2 cup grated Parmesan cheese
6. Take Spices
7. Get 1/2 teaspoon ground white pepper powder
8. Make ready 2 tablespoons parsley flakes
9. Take 1 teaspoon red wine vinegar
10. Take 1 teaspoon kosher salt
11. Prepare 1 teaspoon granulated garlic powder
12. Get 1 lime just the juice
13. Make ready 1 stick butter
14. Get Liquids
15. Prepare 2 cups chicken broth
16. Take 1-1/2 cups heavy cream

There are not many foods more boring-sounding than turnip soup, I know. Even if you try and add a sensual adjective like creamy turnip soup, turnip soup just recalls bygone days of Charles Dickens and hungry orphans with holes in their shoes. This delicious leek soup is ultra creamy, with a base of cream cheese and yogurt. Garnish with chives and it's rich and cozy, perfect for entertaining.

Steps to make Creamy Turnip Leek Soup:

1. Sauté the turnip roots
2. Wash, peel, and dice the turnip roots. Really wash the leeks very well it holds lots of sand. Add to the turnip roots with the parsley.
3. Add the broth, butter, season, and bring to a boil then a simmer. Cover simmer 30 minutes. Then add the cream and grated Parmesan cheese. Stir well simmer 10 minutes and let rest.
4. Serve with a little shredded Parmesan cheese.

Leek soup is very simple to make: the most involved part is cutting the leeks! If you've never cut a leek before, here is our tutorial. Creamy Leek And Mushroom Soup Laced With Stilton Cheese. Leek And Carrots Soups With Croutons. How to make the best and healthy parsnip and leek soup for your dinner or as starter for your family and guests.

So that is going to wrap this up with this special food creamy turnip leek soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!