Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, jackfruit seeds kachori. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jackfruit Seeds Kachori is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Jackfruit Seeds Kachori is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have jackfruit seeds kachori using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jackfruit Seeds Kachori:

1. Get 400 gram flour
2. Take 200 g jackfruit seeds
3. Get 1 " ginger
4. Make ready 3-4 green chillies
5. Prepare 1 tbsp cumin powder
6. Prepare 1/2 tbsp coriander powder
7. Prepare 1/2 tsp dried red chilli powder
8. Make ready 1 tbsp sugar
9. Take 1/2 tsp ajwain seeds
10. Prepare Salt (as per taste)
11. Make ready as needed Refine oil

Instructions to make Jackfruit Seeds Kachori:

1. Boil the jackfruit seeds. Remove the white skin and also the red skin.
2. Add green chillies and ginger with the seeds and make a dry paste.
3. Heat 2tbsp of oil in a pan and add ajwain seeds and the paste.then mix the masalas (coriander powder,cumin powder,dried red chilli powder,sugar,salt).Let it cook for 5-6minutes.
4. Make a soft dough of ap flour.add 2tbsp of oil and salt(as per taste) while making the dough. Divide the dough into small portions and add the jackfruit seeds filling.
5. Then flatten the Kachori using a roller.
6. Heat sufficient amount of oil in a frying pan and deep fry the Kachori one by one
7. Serve the jackfruit seeds kachori with chhole or aloo dum.

So that’s going to wrap this up with this exceptional food jackfruit seeds kachori recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!