Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, heart-shaped bite-sized tonkatsu. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Heart-Shaped Bite-Sized Tonkatsu is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Heart-Shaped Bite-Sized Tonkatsu is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook heart-shaped bite-sized tonkatsu using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Heart-Shaped Bite-Sized Tonkatsu:

1. Take 6 slice Thinly sliced pork loin
2. Make ready 6 Wiener sausages
3. Make ready 1 Salt and coarsely ground black pepper
4. Get Breading batter
5. Take 1 - Plain flour
6. Prepare 1 - Beaten egg
7. Take 1 - Panko
8. Make ready 1 Oil for deep frying
9. Prepare Sauce
10. Get 2 tbsp - Ketchup
11. Prepare 1 tsp - Grainy mustard
12. Make ready 1 tbsp - White wine vinegar
13. Make ready 1 as much (to taste) Tomatoes
14. Make ready 1 as much (to taste) Shredded cabbage
15. Make ready 1 if you have some Watercress

Steps to make Heart-Shaped Bite-Sized Tonkatsu:

1. Season the pork slices with salt and coarsely ground black pepper. Wrap around the wiener sausages.
2. Cut the pork-wrapped sausages in half diagonally, put the cut slices together to form a heart, and secure with toothpicks.
3. Coat the hearts in flour → beaten egg → panko in that order. Deep fry in 340°F/170°C oil until golden brown.
4. Take out the toothpick and plate up the cutlets on a dish with sauce. Serve with shredded cabbage, watercress, tomatoes, or other vegetables of your choice.

So that is going to wrap it up with this special food heart-shaped bite-sized tonkatsu recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!