Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, one pot cheesy smoked sausage & pasta skillet. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

One Pot Cheesy Smoked Sausage & Pasta Skillet is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. One Pot Cheesy Smoked Sausage & Pasta Skillet is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have one pot cheesy smoked sausage & pasta skillet using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make One Pot Cheesy Smoked Sausage & Pasta Skillet:

1. Prepare 1 tbsp Olive Oil
2. Get 1 lb Hillshire Farm Smoked Turkey Sausage (sliced)
3. Make ready 1 cup Onion (diced)
4. Take 1 tbsp Minced Garlic
5. Make ready 2 cup Chicken Broth
6. Prepare 10 oz Can of Diced Tomatoes
7. Make ready 1/2 cup Milk or Heavy Cream
8. Take 8 oz Dry Pasta (any small pasta will do)
9. Make ready 1/2 tsp Salt and Pepper (each)
10. Prepare 1 cup Shredded Cheddar Jack Cheese
11. Make ready 1/3 cup Chopped Scallions (for garnish)

Steps to make One Pot Cheesy Smoked Sausage & Pasta Skillet:

1. Add olive oil to a 4-5 quart saute pan over medium high heat. Add onions and sausage and cook until lightly browned. Add garlic and cook for about 30 seconds.
2. Add chicken broth, tomatoes, milk (or heavy cream), pasta, and seasonings. Bring the mixture to a boil, cover, and reduce heat to low. Simmer for about 15 minutes, or until pasta is tender.
3. Turn off the heat and stir in 1/2 cup of cheese. Sprinkle remaining cheese on top and cover for about five minutes to allow cheese to melt. Top with sliced scallions and serve.

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