Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mini deerloaf cupcakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mini Deerloaf Cupcakes is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mini Deerloaf Cupcakes is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have mini deerloaf cupcakes using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mini Deerloaf Cupcakes:
- Get 1 tsp olive oil
- Get 1 cup chopped onion
- Prepare 2 clove garlic, minced
- Take 1 tsp dried oregeno (optional)
- Take 1 1/2 lb ground venison
- Get 1 cup bread crumbs
- Get 1 tsp salt
- Make ready 2 eggs
- Make ready 1 cooking spray
- Get 4 cup mashed potatoes
- Take 3 tbsp chives, chopped
- Prepare 12 bacon strips
- Take 1 bbq sauce
- Get 1 shredded cheddar cheese
- Make ready 1 sour cream (optional)
Steps to make Mini Deerloaf Cupcakes:
- Preheat oven to 350.
- Combine all ingredients with your hands, except mashed potatoes, chives, bacon, cheese, sour cream, and bbq sauce.
- Spray 12 muffin cups with cooking spray.
- Spoon deer mixture into the 12 muffin cups.
- Top each deer loaf cupcake with bbq sauce.
- Bake 25 minutes. Prepare mashed potatoes while deer loaf bakes.
- Once finished baking pipe mashed potatoes on top of each deer loaf.
- Sprinkle with chives bacon, sour cream and cheese.
So that’s going to wrap this up with this special food mini deerloaf cupcakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
