Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken stuffed rice(tah-chin morgh). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Add turmeric, salt, pepper, and water (just to cover the chicken). Tahchin Morgh has a simple technique; basically it is aromatic fluffy rice layered with cooked chicken. What makes it special is Tahchin means "arranged in the bottom" and Morgh means chicken in Farsi.

Chicken stuffed rice(tah-chin morgh) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chicken stuffed rice(tah-chin morgh) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken stuffed rice(tah-chin morgh) using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken stuffed rice(tah-chin morgh):

1. Prepare 2 cups rice
2. Get 1 cup yoghurt
3. Make ready 2 eggs
4. Make ready 1/2 ts. saffron powder
5. Get 2 pcs. chicken breast or 5 drum sticks
6. Take 1 medium onion
7. Make ready 1/2 cup oil
8. Make ready salt, pepper, turmeric

Set aside Bring the soaked rice pot to the boiling and continue simmering until the rice becomes tender. Drain the rice in a colander. Mohsen Zandimoghadam adds chicken to the rice dish tahchin, which is layered with barberry and saffron. It's a challenging dish with a tricky finish.

Steps to make Chicken stuffed rice(tah-chin morgh):

1. Peel and slice the onion. Fry it with chicken for 5 minutes. Add turmeric, salt, pepper, and water (just to cover the chicken). Boil until done.
2. In a small bowl mix saffron with 2 spoons of hot chicken stock.
3. Boil the rice with 3 cups of water, half of the oil and salt till the water dries out. the rice shouldn't get very soft.
4. In a big bowl beat the eggs, yoghurt, saffron, a pinch of salt, and 3-4 spoons of oil.
5. Add the rice to the batter.
6. Bring a pan with 3 spoons of oil into heat. Spread half of the batter with rice in the hot pan. (You can use the rice cooker too.)
7. Remove the bones from the chicken, and sliced it into small pieces, put the chicken on the rice.
8. Add the rest of the rice and cover the chicken. Cover and steam the rice on low fire for about 45 minutes until the bottom is gold and crispy.

When Mohsen Zandimoghadam first tried making tahchin, he messed up the crunchy layer of rice on. Tahchin is a saffron flavored Persian baked rice cake, also known as Iranian rice cake and is mainly prepared with rice, yogurt and saffron. Variations of this recipe are made with lamb, chicken and vegetables. Cover this layer with another layer of the yoghurt mixture, then some barberries, chicken, yoghurt mixture, rice, and so on. Tahchin - Persian Savory Rice Cake [Video].

So that’s going to wrap this up for this special food chicken stuffed rice(tah-chin morgh) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!