Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, seafood bisque. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Seafood Bisque is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Seafood Bisque is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have seafood bisque using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Bisque:

1. Prepare minced shallot
2. Make ready butter
3. Make ready flour
4. Make ready water
5. Prepare chicken base
6. Prepare baby clam in juice
7. Make ready uncooked shrimp
8. Get cod in one piece
9. Prepare salmon in one piece
10. Get cooked crab meat, chopped
11. Prepare heavy cream
12. Take half and half
13. Prepare sherry wine
14. Take salt and pepper to taste

Steps to make Seafood Bisque:

1. Sauté minced shallots in butter until soft.
2. Add the flour and stir with whisk for 5 minutes on low heat, set aside.
3. Bring one quart of water to a boil and add chicken base, clams, crab, shrimp and whole pieces of salmon and cod.
4. Return to boil, lower heat and simmer for 5 minutes.
5. Strain the stock, reserving the seafood.
6. Stir the shallot mixture into the stock.
7. Add the heavy cream and half and half to the stock, bring to a simmer on low heat and cook until thickened, about 5 minutes.
8. Chunk the salmon and cod and add all of the seafood back into the soup pot.
9. Add the sherry and heat through, no more than 3 minutes.

So that is going to wrap this up for this special food seafood bisque recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!