Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, curd fish (doi rui). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Curd Fish (Doi Rui) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Curd Fish (Doi Rui) is something which I’ve loved my whole life. They’re nice and they look fantastic.
Dida used to prepare Doi Maach after frying the fishes. Dida's Doi Maach was quite similar to Bengali Fish Curry. She used to fry fish pieces and the gravy was prepared with Onion, Ginger, Garlic and obviously Curd.
To get started with this recipe, we must first prepare a few ingredients. You can have curd fish (doi rui) using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Curd Fish (Doi Rui):
- Take Fish
- Take 3 piece Fish ( cut pieces from big and fresh fish will be the best)
- Prepare 1/2 cup unsweeten curd
- Take 2 piece green chili
- Prepare 1 tbsp ginger paste
- Make ready 1 piece bay leaf
- Take salt
- Prepare 1 tsp Coriander powder
- Get 1 tsp cumin powder
- Prepare 4 tbsp watermelon seeds paste
- Get 2 tbsp mustard oil
- Get 1/2 tsp cinnamon powder
- Make ready 1/3 cup water
In a pan put oil for frying marinated rohu fish. When the oil is heated slowly add rohu fish. See great recipes for Rohu Rui Fish In Orange Juice Gravy, Curd Fish (Doi Rui) too! Rui maacher doi maach is a delicious Bengali recipe made in yoghurt base.
Instructions to make Curd Fish (Doi Rui):
- Just mix all the ingredients (except mustard oil) in a non stick pan and then cook it for 15 minutes with lid covered and then after 3 to 4 minutes without lid covered
- Then pour 2 tablespoon mustard oil…and now it is ready to serve
The non-vegetarian recipe is famous one in Kolkata especially and people love to enjoy it as a snack. The Indian recipe is great for fish lovers and is made from large pieces of rui fish. Doi Rui is an easy-to-make Bengali fish curry recipe which can be an ideal pair for steamed rice. Prepared with Rohu fish, curd, ginger-garlic paste, green chillies and some spices, this dish can be perfect for the bachelor's kitchen! Durga Puja is just around the corner and Bengalis are ready for feasting!
So that’s going to wrap this up with this special food curd fish (doi rui) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
