Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bread crumb pork chop and steam egg lunch box. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bread Crumb Pork Chop and Steam Egg Lunch Box is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Bread Crumb Pork Chop and Steam Egg Lunch Box is something which I have loved my whole life.

Dip the pork into the egg, then crumb mixture. Place on the prepared baking sheet and repeat with the remaining chops. Lightly spray a little more oil on top Too many ingredients.

To begin with this recipe, we have to first prepare a few components. You can cook bread crumb pork chop and steam egg lunch box using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bread Crumb Pork Chop and Steam Egg Lunch Box:

1. Make ready Base of Lunch Box
2. Get 1 cup White Rice
3. Get Steam Egg
4. Prepare 2 large Egg
5. Take 1 tsp Olive oil
6. Take 2 tsp Soya sauce
7. Make ready Bread Crumb Pork Chop
8. Get 1 medium Pork Chop Slice
9. Make ready 1 cup Bread Crumbs
10. Prepare 1 tsp sugar
11. Get 3 tbsp Soya sauce
12. Make ready 1 pinch salt, pepper and chicken stock

Whisk egg in a shallow bowl. Sprinkle the pork chops generously with salt and pepper. Coat the chops completely with the Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere. Steamed eggs w/ crispy pork is an easy Chinese recipe with amazing flavor.

Steps to make Bread Crumb Pork Chop and Steam Egg Lunch Box:

1. Crack eggs in bowl and whisk
2. Cook white rice in pot, once rice is half cooked place bowl of eggs on top of rice. This will steam the eggs
3. Get a plate and mix salt, pepper, chicken stock and sugar with soya sauce. Fork the Pork Chop and cover both sides with sauce mixture
4. Heat pan with olive oil(6 TBsp). cover pork chop with bread crumb, make sure to punch it so that the crumbs won't fall off during frying
5. Fry both sides until golden brown at medium heat.Make sure to cover pan with lid while frying, this will ensure that the pork chop is well done in the center
6. drizzle steam egg with oil and soya sauce then place in lunch box half side. Cut pork chop into slices and place on the other half of lunch box
7. Take to Lunch, Microwave and Enjoy!!!

When my daughter Sarah and I blogged another recent recipe, Stir Fried Chinese Green Beans with Pork, we had it for lunch. Steamed egg is a Chinese comfort food, as well as a quick and easy home cooking favorite. The steaming time will vary depending on the size of your eggs, how cold your eggs are to begin with, the altitude of your location, how vigorous the water If you have doubled up the eggs in the pan and they are not in a single layer, you may need to add a couple minutes or so to the cooking time for hard. Homestyle Breakfast Pork Chops from Deep South Dish Blog. Heat half of the Blackberry Crumb Cobbler Sheet Pan Panko Shrimp Spaghetti Recipe Roundup Creole Smothered Chops.

So that’s going to wrap this up with this exceptional food bread crumb pork chop and steam egg lunch box recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!