Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, japanese shrimp tempura. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Japanese Shrimp Tempura is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Japanese Shrimp Tempura is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have japanese shrimp tempura using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Shrimp Tempura:

1. Get 5 shrimps
2. Take 4 tablespoon flour
3. Get 1 tablespoon starch
4. Prepare 1/2 teaspoon baking powder
5. Get 70 ml water
6. Take 1 cube ice

Steps to make Japanese Shrimp Tempura:

1. Remove outside skin. Cut inside and make shrimp straight.
2. Make Tempura mixture putting one cube ice.
3. Put shrimp in Tempura mixture and immediately fry in 2cm deep oil. Sprinkle Tempura mixture over shrimp.
4. Fry both side
5. Garnish with green onion.

So that is going to wrap this up with this special food japanese shrimp tempura recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!