Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, joy's own version of sauted mussels with seaweeds toppings. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Joy's Own Version of Sauted Mussels with seaweeds toppings is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Joy's Own Version of Sauted Mussels with seaweeds toppings is something which I have loved my entire life. They’re nice and they look fantastic.

Thank you viewers for all your support! Out in Half Moon Bay foraging seaweed to make. #Seafood #cooking # Hey guys, come kick it with Jey as I sauté some Chesapeake Bay Mussels with some key Southeast Asian ingredients! I love beach foraging and today I gathered some mussels and I am sharing with you a very simple and delicious way of cooking mussels.

To begin with this particular recipe, we must prepare a few ingredients. You can have joy's own version of sauted mussels with seaweeds toppings using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Joy's Own Version of Sauted Mussels with seaweeds toppings:

1. Prepare 1 kilo mussels
2. Take Ginger (cut into strips)
3. Prepare Fresh Tomatoes
4. Make ready Green long chilli pepper (3pcs)
5. Get Onion (minced)
6. Make ready 2 tablespoon cooking oil
7. Make ready Garlic (minced)
8. Take magic sarap (1 small sachet)
9. Take Spring onion (for toppings)
10. Take Seaweeds (for toppings)
11. Make ready spinach (can use petchay also)

Ampalaya with Alamang - Sauteed Bitter Gourd Filipino Recipe - The aggregate of bitter flavour from the gourd and the salty taste of the shrimp relish (alamang) is a perfect treat for someone who has an inclination towards eating foods with a very strong kick. We need seaweed for the maki rolls, but we can't seem to find any because our fishing skill is too high. I still get seaweed with maxed fishing + iridium rod + bait + tackle. Some ideas though: Buy the bamboo pole from Willy.

Instructions to make Joy's Own Version of Sauted Mussels with seaweeds toppings:

1. Prepare the ingredients..
2. Wash the mussels with water
3. Add the 2 tablespoon of oil to the heated pan
4. Saute the garlic, onion and tomatoes
5. Then add the mussels and saute a little and add 2 cups of water then add the long chilli pepper, ginger and the spinach, let it simmer for 5 minutes or it depends on how the mussels u wanted to be cooked (ako kasi gusto ko lutong luto ang mussels😀) then season it w/ magic sarap and when the mussels shells opened already so it means it's already cooked so remove it from the pan and transfer to a bowl for serving 😋 and add some sliced fresh tomatoes and seaweeds for toppings and charan lafang nah😂

These easy sautéed sweet potato fries are a savory and salty alternative to french fries. They are also vegetarian, vegan, and gluten free. Click Play to See This Sautéed Sweet Potatoes Recipe Come Together. Sea mussels typically attach on wave-washed rocks together with their large colonies. Unlike oysters, mussels can live happily in a heavily polluted area.

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