Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pasta con le sarde espressa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pasta con le sarde espressa is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pasta con le sarde espressa is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pasta con le sarde espressa using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pasta con le sarde espressa:

1. Get 2 small fennels
2. Make ready 2 anchovies
3. Take 1 tin sardines (usually 3-4 sardines)
4. Get 1 clove garlic
5. Prepare 1 chilli (optional)
6. Get 1 pinch saffron (optional)
7. Make ready 1 big handful of raisins
8. Take 8-10 cherry tomatoes (or 2 large tomatoes)
9. Take 200 g fresh pasta (or 150g dried)
10. Prepare 1 handful breadcrumbs

Instructions to make Pasta con le sarde espressa:

1. Bring a large pot of salted water to the boil for the pasta as usual. Slice the bulbs of the fennel in thin rounds; keep aside the fluffy tips for later.
2. Add the fennel, chilli, saffron, garlic and anchovies to a pan with the oil and fry for a few minutes. Once the fennel starts to soften and the anchovies start to dissolve, add the raisins. After another minute or so, add the sardines and the chopped tomatoes and cook for another 5 minutes tossing frequently.
3. Remove from heat. Cook the pasta (these are homemade chestnut and wholemeal pappardelle); in the meantime, chop the fennel tips finely.
4. Drain the pasta al dente and combine it with sauce in the pan. Add the chopped fennel tips and the breadcrumbs.
5. Done!

So that’s going to wrap this up for this special food pasta con le sarde espressa recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!