Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, home made cheeseburger soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Home made cheeseburger soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Home made cheeseburger soup is something which I have loved my whole life. They are fine and they look fantastic.

Today we are showing you how to make Cheeseburger Soup! This homemade cheeseburger soup is also simple and made primarily with pantry staples, so it's easy to throw together (in less than half an hour!) with no extra trips to the. This Cheeseburger Soup recipe is a rich and cheesy bowl of comfort food made on the lighter side.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook home made cheeseburger soup using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Home made cheeseburger soup:

1. Get 2 1/2 lb ground meat (i say meat because i use a 50-50 blend of beef and venison ground meat)
2. Make ready 2 can campbells cheddar cheese soup
3. Get 1 can campbells garlic cream of mushroom soup.
4. Get 1 can sliced mushrooms (large can not the half can)
5. Make ready 1/2 quart sliced dill pickles
6. Take 1 can diced tomato

Cheeseburger Soup, originally from Taste of Home, is a rich and creamy, cheesy soup with a Velveeta base and a mildly spicy kick. This soup is a huge hit and makes enough for a crowd. Once a month, we get together with our good friends and eat spend the day enjoying. To make this cheeseburger soup in the Crock-Pot (slow cooker), simply: Brown the turkey.

Instructions to make Home made cheeseburger soup:

1. Cook ground meat, and can of mushrooms, but season it to taste like you would a burger.
2. While the ground meat is cooking, start your soups in a large pot, mix in two cans cheddar, and one can cream of mushroom, and three cans of water (milk changes the flavor too much for me, you can use 2 cans of it in place of the water as directed on the cheese soup if you like)
3. Next open and drain the diced tomato.
4. Take the 1/2 jar of pickles and give them a bath in a bowl of hot water. Drain and rinse a few times while the soup is thinning out and the meat is cooking. This will dilute the strong taste of the pickles and prevent it from overpowering the other flavors when added to the soup. Chop the pickles before adding them.
5. When the meat is done strain off any grease using a colander lined with paper towel. Then add it to the soup along with the diced tomato, and pickle. Simmer on low for about a half hour or until the pickles soften.

For best results, we'll need to add in a quick step on the stovetop before moving onto This lightened-up Turkey Cheeseburger Soup is quick and easy to make in the Instant Pot, Crock-Pot or on the stovetop. Cheeseburger Soup is your favorite classic American comfort food in soup form! It's homemade, tasty, quick, and easier than you'd expect. Top it with bacon, tomatoes and. Cheeseburger Soup - All the flavors of a cheeseburger in a creamy, comforting soup, topped with crisp bacon and homemade hamburger bun croutons!

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