Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sautéed hanpen seasoned with mentsuyu and ao-nori seaweed. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sautéed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Sautéed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sautéed hanpen seasoned with mentsuyu and ao-nori seaweed using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sautéed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed:

1. Get 1 Hanpen
2. Take 1 small Onion
3. Make ready 1 tbsp Aonori
4. Get 1 splash Mentsuyu (3x concentrate)
5. Prepare 1 tbsp Butter or margarine

Steps to make Sautéed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed:

1. Thinly slice the onion into wedges. Cut the hanpen into bite-sized pieces.
2. Melt butter in a pan, and sauté the onion until tender.
3. Add the hanpen to the onions from Step 2. Pour in a splash of mentsuyu, then sprinkle on aonori.
4. Of course, this recipe also works with chikuwa!

So that is going to wrap it up with this special food sautéed hanpen seasoned with mentsuyu and ao-nori seaweed recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!