Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, apple peel tea. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Apple peel tea is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Apple peel tea is something that I have loved my entire life. They’re nice and they look fantastic.

Place the apple peels and cores, water, and brown sugar in a medium saucepan. Bring to a full boil Pour the tea through a fine strainer, and discard the strained apple mush. The liquid can be stored in.

To get started with this recipe, we must first prepare a few ingredients. You can cook apple peel tea using 2 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Apple peel tea:

1. Get Peels from 4 to 6 red apples
2. Take 3 mugs of Water (about 1 liter)

Making apple peel tea instead of discarding the peels is the best thing I've ever made and it'll be the best thing you ever do. Just like you can make a crispy snack out of potato peels. Steep apple peels in boiling hot water for a comforting caffeine-free sip to enjoy on a chilly day. Add whole spice like cinnamon stick, clove and star anise for more warming flavor.

Instructions to make Apple peel tea:

1. Peel 4 to 6 red apples and set aside the peels (apples are used later in another recipe-apple purée)
2. Pour 3 mugs of water to boil
3. Put the peels to boil
4. Leave on low heat until you reduce the liquid in half
5. Strain, serve and enjoy! This tea can be taken chilled or hot.

Make this delicious Orange apple peel tea, with fresh orange juice and cinnamon for some zing. This article contains useful information about the benefits and damages of apple peel tea. While you're peeling apples for pies, applesauce, and other dishes save some peelings to make a tasty herbal tea. Culinary weblog The Kitchn notes that this isn't technically a tea but a tisane. Apple peel tea by the Greek chef Akis Petretzikis.

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