Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chakhokbili (ჩახოხბილი) georgian poultry stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is something which I have loved my whole life.

Chahohbili is a traditional Georgian poultry dish. This might be the most commonly made Georgian dish. I'm a big fan of the flavors.

To get started with this recipe, we have to prepare a few ingredients. You can cook chakhokbili (ჩახოხბილი) georgian poultry stew using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:

1. Make ready 4 tbsp butter or bacon lard
2. Prepare 1 onion, finely chopped
3. Make ready 4 cloves garlic, minced
4. Get 1/2 kg chicken meat
5. Make ready 1 tsp ground coriander
6. Prepare 1 tsp ground cumin
7. Prepare 1 tsp ground turmeric
8. Make ready 1 tsp dried basil
9. Prepare 1/2 lemon, juice of
10. Take 2 fresh green chillies (jalapeños, but I use siling haba)
11. Take 1 (400 g) can diced tomatoes
12. Get 1 cup white wine or chicken stock
13. Take to taste salt and pepper
14. Take fresh minced basil, dill, cilantro, tarragon (optional)

In this recipe we will show how to make a traditional Georgian dish called Chakhokhbili (Georgian: ჩახოხბილი). The name comes from the Georgian word "khokhobi" which. A hearty stew that is fit for a Georgian feast, chakhokhbili (ჩახოხბილი) is classic comfort food. Big on flavor and easy to make, this dish will always bring back memories of my trip to Tbilisi.

Steps to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:

1. Melt butter or lard in a medium saucepan or Dutch oven. Sauté onions and garlic under medium heat until the onions are slightly transparent, about five minutes
2. Add chicken and let it cook until done, about ten minutes
3. Add dry spices, salt/pepper to taste, stir well and cook for 2–3 minutes.
4. Add tomatoes, green chillies, stock/wine, and lemon juice. Bring to a boil, reduce heat to low, then simmer for 15–20 minutes.
5. Add half the chopped fresh herbs, stir well and cook for ten more minutes.
6. Top with the other half of the fresh herbs and serve hot with flat bread, couscous, or steamed rice.

Because the majority of spices in this dish comes from the fresh herbs Try our variation of this dish - rabbit chakhokbili stewed with fresh tomatoes, coriander, celery, and basil with some steamed. Chakhokhbili (Georgian: ჩახოხბილი) is a traditional Georgian dish of a tarragon-infused spicy beef soup and stewed chicken with fresh herbs. Chahohbili turkey chakhokhbili georgian turkey stew. Its name comes from the Georgian word ხოხობი (khokhobi) which means pheasant. The official site of the postal service in Georgia.

So that’s going to wrap this up for this exceptional food chakhokbili (ჩახოხბილი) georgian poultry stew recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!