Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dr. pepper jalapeño beef jerky. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Dr. Pepper Jalapeño Beef Jerky is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Dr. Pepper Jalapeño Beef Jerky is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook dr. pepper jalapeño beef jerky using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dr. Pepper Jalapeño Beef Jerky:

1. Prepare 2 cups Dr Pepper
2. Make ready 1 tablespoon Worcestershire sour sauce
3. Make ready 2 tablespoon salt
4. Get 2 tablespoons pepper
5. Prepare 1 tablespoon onion powder
6. Get 1 tablespoon garlic powder
7. Prepare 2 diced jalapeños
8. Take Then slice jerky meat or deer meat

Steps to make Dr. Pepper Jalapeño Beef Jerky:

1. Mix all ingredients well and make marinara
2. Put marinara sauce in a 1 gallon Ziploc bag with the meet make sure all meat is covered well refrigerate overnight
3. Drain liquid and pat dry on paper towels. Place on wire rack let set out for 20-30 mins before placing in oven, smoker, dehydrator, or foodie
4. For smoker - 3 hrs at 170
5. Can do in oven or a food hydrator. (I did this an the ninja foodie and in the summer will be doing in the smoker.)
6. When doing in oven Burp the oven, - open oven and close it a few times to circulate the air, and let new air in. (do it fast so it’s kinda like a fan, but not to fast where you break the oven lol) Also Rotate racks.

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