Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ocean-scented soup pasta with clams and aosa seaweed. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Ocean-Scented Soup Pasta with Clams and Aosa Seaweed is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Ocean-Scented Soup Pasta with Clams and Aosa Seaweed is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ocean-scented soup pasta with clams and aosa seaweed using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ocean-Scented Soup Pasta with Clams and Aosa Seaweed:

1. Make ready 1 serving Pasta
2. Get 100 ml Manila clams
3. Take 1 handful Aosa seaweed (or wakame)
4. Prepare 1/4 Onion
5. Get 1/3 packages Enoki mushrooms
6. Make ready 1/3 of a package Shimeji mushrooms
7. Make ready 1 tbsp Olive oil
8. Get 1 clove Garlic
9. Get 1 tbsp White wine (or sake)
10. Take 1 Soup stock cube
11. Take 1 small amount Butter (optional)
12. Prepare 1 Black pepper
13. Make ready 300 ml Pasta boiling water
14. Take 1 if needed Salt and pepper

Steps to make Ocean-Scented Soup Pasta with Clams and Aosa Seaweed:

1. De-sand the clams. Soak the aosa or wakame in water to rehydrate.
2. Mince the onion and break up the mushrooms.
3. Begin boiling the pasta for 2 minutes less than normal (you will be adding the boiling liquid to the soup, so don't add salt).
4. Stir-fry the olive oil and garlic in a frying pan over low heat until fragrant. You can also mince the garlic.
5. Stir-fry the onion and mushrooms over high heat.
6. Add the clams and white wine to Step 5, cover with a lid, and steam.
7. Add 300 ml of the pasta boiling liquid and the soup stock cube to Step 6. The pasta is still boiling during this step.
8. Once the pasta has boiled for 2 minutes less than instructed, add to Step 7. Add the aosa, butter, and black pepper. Check the taste and adjust with salt and pepper.

So that’s going to wrap this up for this special food ocean-scented soup pasta with clams and aosa seaweed recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!