Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pumpkin chocolate chip bread. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. The days of bland pumpkin bread are behind us! When September rolls around, I have the sudden urge to make every quick bread known to man.

Pumpkin Chocolate Chip Bread is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Pumpkin Chocolate Chip Bread is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook pumpkin chocolate chip bread using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Chocolate Chip Bread:

1. Prepare 1 3/4 cup all purpose flour
2. Make ready 1 cup granulated sugar
3. Prepare 1/2 cup brown sugar
4. Take 1 tsp. baking soda
5. Make ready 2 tsp. ground cinnamon
6. Prepare 1/4 tsp. ground nutmeg
7. Prepare 1/4 tsp. ground cloves
8. Make ready 3/4 tsp. salt
9. Take 2 large eggs
10. Take 1 1/2 cups pumpkin puree
11. Prepare 1/2 cup vegetable oil
12. Prepare 1/4 cup orange juice
13. Take 2/3 cup semi-sweet chocolate chips

CHOCOLATE CHIP PUMPKIN BREAD is so moist, loaded with pumpkin flavor, and studded with chocolate chips. Serve slightly warm with a smear of butter for a delicious fall treat. The BEST Pumpkin Bread that is easy to make, moist, and loaded with chocolate chips. This pumpkin bread recipe makes two regular loaves or several mini loafs.

Steps to make Pumpkin Chocolate Chip Bread:

1. Adjust your oven rack to the lower third position and preheat the oven to 350°F. Grease a 9x5" loaf pan and set aside. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, cinnamon, nutmeg, cloves and salt. Set this aside.
2. In a seperate, medium bowl, whisk together the eggs, pumpkin, vegetable oil and juice. Pour the wet ingredients into the dry and use a rubber spatula to mix them together until just combined. Then fold in the chocolate chips.
3. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean. Check the bread about halfway through bake time and if its browning too quickly, then loosely cover the bread pan with foil to prevent the top from getting too brown.
4. Allow the bread to cool in the pan on a wire rack. Once completely cooled to room temperature, remove the loaf and slice. Store the bread in a tightly sealed container.

Dotted with chocolate chips, pumpkin bread is almost like a delightful dessert! MORE+ LESS This Pumpkin Chocolate Chip Bread is soft, moist, and perfectly tender! Each bite is accompanied by melty chocolate chips and the perfect fall flavors that Growing up, pumpkin chocolate chip bread was something that we would only buy. This is a simple recipe and it makes a soft and. Pumpkin Chocolate Chip Bread is loaded with warm spices, pumpkin and - of course - chocolate chips!

So that is going to wrap it up for this special food pumpkin chocolate chip bread recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!