Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet & sour marinated peanut tempeh. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Sweet & Sour Marinated Peanut Tempeh is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sweet & Sour Marinated Peanut Tempeh is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook sweet & sour marinated peanut tempeh using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet & Sour Marinated Peanut Tempeh:

1. Prepare Fine chopped onion
2. Get Fried peanuts
3. Take Brown sugar
4. Prepare leaves Curry
5. Get Chilli paste
6. Make ready Tempeh
7. Make ready Chilli sauce
8. Prepare Sliced tomatoes
9. Prepare Turmeric
10. Make ready Salt

Instructions to make Sweet & Sour Marinated Peanut Tempeh:

1. Marinate sliced tempeh and/or potatoes with turmeric, salt, mint leaves and black pepper.
2. Deep fry marinated tempeh and peanuts
3. Reduce the heat and oil, then add in mustered seeds, onion and curry leaves. Allow it to fry till the onion turn brownish.
4. Add in a tea spoon of chilli paste. After 5 minutes, add in tomatoes, chilli sauce, appropriate amount of salt and brown sugar. Wait till it boils and thickens (if it's necessary to add in water).
5. Then, add in the fried tempeh and peanuts. Upon few stir and some love, this amazing dish is ready to be served.

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