Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesy meaty hotdog sauce 2. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cheesy Meaty Hotdog Sauce 2 is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Cheesy Meaty Hotdog Sauce 2 is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have cheesy meaty hotdog sauce 2 using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheesy Meaty Hotdog Sauce 2:
- Get 2/3 pound ground sirloin
- Make ready 1-1/4 cup chunk extra sharp cheddar cheese
- Make ready 1-1/2 cup shredded extra sharp cheddar cheese
- Take 1 teaspoon ground mustard powder
- Prepare 1 teaspoon granulated onion powder
- Make ready 1 teaspoon granulated garlic powder
- Take 12 ounces canned evaporated milk
- Take 1 tablespoon butter
- Get 1/2 teaspoon pink Himalayan salt
- Get 1 teaspoon ground black pepper
Steps to make Cheesy Meaty Hotdog Sauce 2:
- Cut the cheese into chunks. Brown the ground sirloin, when browned set aside. Add seasonings except the black pepper, to the beef.
- Melt the butter. When melted add evaporated milk to skillet. Add the chunky cheese and stir often. You don't want your sauce to break and turn gainy.
- Grainy. Melted and thick, add black pepper and stir well. Then add the seasoned ground sirloin.
- Stir well. Shred the cheese and add in.
- Let simmer not letting it break serve over hotdogs. I hope you enjoy!
So that’s going to wrap this up for this exceptional food cheesy meaty hotdog sauce 2 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


