Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spring cabbage, nori seaweed and chirimen jako namul. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spring Cabbage, Nori Seaweed and Chirimen Jako Namul is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Spring Cabbage, Nori Seaweed and Chirimen Jako Namul is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook spring cabbage, nori seaweed and chirimen jako namul using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spring Cabbage, Nori Seaweed and Chirimen Jako Namul:

1. Prepare 4 to 5 leaves Spring cabbage
2. Get 1 sheet Toasted nori seaweed
3. Take 50 grams Chirimen jako (salted, boiled and dried tiny baby sardines) or shirasu (salted boiled baby sardines)
4. Prepare 2 tbsp Mentsuyu (3x concentrate)
5. Make ready 1 tbsp Sesame oil
6. Take 1 White sesame seeds

Instructions to make Spring Cabbage, Nori Seaweed and Chirimen Jako Namul:

1. Rip the cabbage leaves up into bite-sized pieces.
2. Rip the nori seaweed up too.
3. Put all the ingredients in a bowl and mix together lightly.
4. Transfer to serving plates, and you're done!
5. You can mix everything together in a plastic bag so you don't have to wash up a bowl.
6. The spinach version is here.

So that’s going to wrap this up for this exceptional food spring cabbage, nori seaweed and chirimen jako namul recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!