Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple tempeh pedas (spicy tempeh). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple Tempeh Pedas (Spicy Tempeh) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Simple Tempeh Pedas (Spicy Tempeh) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook simple tempeh pedas (spicy tempeh) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple Tempeh Pedas (Spicy Tempeh):

1. Prepare 1 as much (to taste) Tempeh
2. Take 3 ★Fresh chili peppers (red chili pepper)
3. Get 2 ★Shallots (or red onions)
4. Get 1 clove ★Garlic
5. Get 1 tsp ★Terasi (fermented shrimp paste)
6. Prepare 1 pinch ★Palm sugar (or any sugar of your choice)
7. Get 1 pinch ★High quality salt
8. Take 1 tbsp Kecap manis (Indonesian sweet soy sauce) (or honey and soy sauce)
9. Get 1 Soy bean oil (or your choice of oil)

Instructions to make Simple Tempeh Pedas (Spicy Tempeh):

1. Finely chop the tempeh.
2. Fry the tempeh in a frying pan (in 2-3 batches).
3. Grind up the ★ ingredients in a stone mortar to make the sambal.
4. If you finely chop the ★ ingredients and then add them in the order listed, it will be easiest.
5. Once you have a paste, leave 1 tablespoon oil in the frying pan from Step 2 and lightly stir-fry the sambal. Then, mix it with the tempeh and kecap manis.
6. It's ready! You can also top it with a citrus peel for a zesty flavour.

So that’s going to wrap this up with this exceptional food simple tempeh pedas (spicy tempeh) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!