Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's spaghetti squash & red vegetable sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Spaghetti Squash & Red Vegetable Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Mike's Spaghetti Squash & Red Vegetable Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
Spaghetti squash start to peak in early fall and are in prime form into winter. Choose squash with firm, unblemished shells —no soft spots. Great recipe for Mike's Spaghetti Squash & Marinara Sauce.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's spaghetti squash & red vegetable sauce using 32 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Spaghetti Squash & Red Vegetable Sauce:
- Get ● For The Veggie Noodles
- Get 2 EX LG Spaghetti Squash [halved]
- Get Dash Granulated Garlic Powder
- Take Dash Granulated Onion Powder
- Prepare Dash Fresh Ground Black Pepper
- Get as needed Olive Oil Spray [to seal seasonings on squash]
- Get ● For The Sauce
- Take 1 lb 80/20 Hamburger Meat [drained - optional]
- Get 2 LG Chopped Tomatoes
- Prepare 1/2 Chopped Red Bell Pepper
- Get 1/2 Chopped Yellow Bell Pepper
- Prepare 1/2 Chopped Orange Bell Pepper
- Take 1/2 Chopped Green Bell Pepper
- Make ready 1/3 Cup Chopped Red Onions
- Prepare 4 oz Can Minced Black Olives
- Make ready 1/3 Cup Chopped Vidalia Onions
- Take 1/3 Cup Chopped Green Onions
- Make ready 2 tbsp Chopped Sun Dried Tomatoes
- Take 1 (4 oz) Can Drained Chopped Mushrooms
- Prepare 2 tbsp Fine Minced Garlic
- Get 2 Cans Spaghetti Sauce
- Get 1 tsp Fresh Ground Black Pepper
- Make ready 2 tbsp Granulated Sugar [or more]
- Take 1 tsp Dried Oregano
- Get 2 tsp Pureed Basil
- Make ready 2 Bay Leaves
- Take 1/3 Cup Quality Red Wine
- Make ready 1-4 oz Can Tomato Paste
- Make ready Dash Quality Olive Oil
- Take 1/2 Cup Shredded Parmesan Cheese [+ reserves for topping]
- Make ready ● For The Sides
- Make ready Toasted Garlic Bread [with garlic butter]
Slice the spaghetti squash in half lengthwise and scoop out the seeds and ribbing. Drizzle the inside of the squash with olive oil and sprinkle with salt and pepper. Place the spaghetti squash cut side down on the baking sheet and use a fork to poke holes. Generally, a squash that is roasted in the oven is going to have a much softer texture, one that can get mushy if mixed with other ingredients, but making it ideal for a purée, soup, or being mashed.
Instructions to make Mike's Spaghetti Squash & Red Vegetable Sauce:
- Here's the bulk of what you'll need. Rough chop all vegetables.
- Saute your vegetables in olive oil for 5 minutes. Add everything to your pot - except for squash - and simmer for 30 minutes.
- Use a quality deep red wine.
- Season squash and spray with olive oil.
- Place in a 350° oven for 60 minutes.
- Shread squash with a fork and place in bowls.
- Toast your garlic bread until crispy.
- Serve sauce over noodles with garlic bread and a quality red wine. Garnish with shredded parmesan and fresh parsley. Enjoy!
See how I turned it into a burrito bowl? Spaghetti squash is a good stand-in for pasta, and also plays nicely with a variety of other flavors. Cut spaghetti squash in half lengthwise and scoop out seeds. Drizzle with olive oil, and season with salt and pepper. Place cut side down on baking sheet and roast until flesh is easily shreddable.
So that is going to wrap it up with this exceptional food mike's spaghetti squash & red vegetable sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
