Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tempeh curry with vegetables (kare tempe sayuran). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have tempeh curry with vegetables (kare tempe sayuran) using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):

1. Prepare 500 g tempeh
2. Prepare 1 1/2 tsp sesame oil
3. Prepare 1 clove garlic, thinly sliced
4. Prepare 1 1/2 tsp coriander
5. Make ready 1 galangal, crushed
6. Take 2 1/2 cm piece ginger, finely chopped
7. Prepare 5 pcs cayenne pepper ( to taste), finely sliced
8. Prepare 2 carrots, diced
9. Prepare 1/2 tsp turmeric powder
10. Get 1/2 small cabbage, remove the ribs and slices leaves finely
11. Prepare 1 red chili, thinly sliced
12. Make ready 1 large green chili, thinly sliced
13. Take 400 ml instant coconut milk
14. Prepare 1 Tbsp fish sauce
15. Take 3 Tbsp celery, roughly chopped
16. Make ready 1 lime ( if desired ), juiced
17. Take 2 Tbsp rebon (ebi, small dried shrimp ), fried briefly
18. Take Water as needed
19. Prepare Oil for frying

Instructions to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):

1. Grease tempeh with sesame oil and grill tempeh to brown evenly on all sides. Remove, let cool. Dice into 2½ cm pieces and set aside.
2. Heat the oil in a frying pan. Sauté garlic, coriander, galangal and ginger until the garlic turns color.
3. Add cayenne pepper and carrots, and cook until the carrots are tender. Add turmeric powder and cabbage, stir evenly.
4. After the cabbage has wilted, add the red pepper and green chili. Add instant coconut milk.
5. Give a little water and then put in the tempeh and fish sauce. Boil and cook until the sauce is reduced.
6. Shortly before finishing, add the celery. Before serving, add a little lime (that feels refreshing).
7. Tempeh Curry is ready to be enjoyed with warm rice and fried rebon.
8. IMAGES : preparation materials.
9. IMAGES : Ingredients cut up.
10. IMAGES : seen up close.

So that is going to wrap it up for this exceptional food tempeh curry with vegetables (kare tempe sayuran) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!