Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kochu saak (taro stem fry). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kochu saak (taro stem fry) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Kochu saak (taro stem fry) is something which I have loved my entire life.

Giant Taro leaf, we locally called it as Bumbai Kochu Shak is one type of taro tree but much bigger than normal taro tree. This taro stem or leaf or both. This is a traditional Bengali recipe of taro stem cooked with prawns.

To get started with this recipe, we must prepare a few components. You can have kochu saak (taro stem fry) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kochu saak (taro stem fry):

1. Get 500 gm taro stem cut and steamed
2. Take 1/2 cup boiled Bengal gram
3. Get 1/2 cup desiccated coconut
4. Take 1 tsp nigella seeds
5. Make ready 4-5 green chillies chopped
6. Make ready 1 tsp red chilli Powder
7. Make ready 1/2 tsp turmeric powder
8. Take To taste salt and sugar
9. Get As needed mustard oil

In the east Indian state of West Bengal, taro corms are thinly sliced and fried to make chips called kochu bhaja. The stem is used to cook kochur. Giant Taro leaf, we locally called it as Bumbai Kochu Shak is one type of taro tree but much bigger than normal taro tree. This taro stem or leaf or both can be cooked with various types of vegetables or fish.

Instructions to make Kochu saak (taro stem fry):

1. Heat oil and temper nigella seeds and green chillies chopped
2. Now add the steamed taro stem.
3. Add salt and turmeric powder and cover it till it become soft and moist
4. Now add red chilli Powder,Bengal gram and mix well
5. Add coconut and mix well adding sugar
6. Serve it with rice

There are many health benefits of taro stem, taro leaf and taro root. Taro root dumplings (aka wu gok) are made from taro that is steamed and mashed, stuffed with diced mushrooms, shrimp, pork and scallions, and then finally deep fried. Taro stem recipe/kochu data recipe# my village style#. Farm Fresh Taro stem Recipe with Sea shrimp Yummy Healthy Raw Taro stem Cooking in my village Food. Information about Taro Root Stems including applications, recipes, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography Description/Taste.

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