Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, iranian rice with saffron and dried pomegranate. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Iranian Rice With Saffron And Dried Pomegranate is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Iranian Rice With Saffron And Dried Pomegranate is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook iranian rice with saffron and dried pomegranate using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Iranian Rice With Saffron And Dried Pomegranate:
- Make ready 1 medium Onion. Choped
- Get 3 tbsp Oil
- Prepare 1 stick Cinammon
- Take 1 tsp Turmeric powder
- Get 2/3 tsp Saffron boil in 1/2 cup of water for 10 mins
- Make ready 1 1/2 cup Rice
- Take 1 Water as much as U need to cook your rice
- Take 1 tbsp Butter
- Prepare 1/3 cup Dried pomegranate
Instructions to make Iranian Rice With Saffron And Dried Pomegranate:
- Fry Chopped onions until it become light gold
- Add half of the saffron, Cinnamon and turmeric powder to onions
- Add the rice then water and salt, and cook
- When its almost cooked add the rest of the saffron and low the heat to the lowest and cover the pan and leave it until it done.
- Before serving add butter and mix it
- While serving add the dried pomegranate on the top
- Serve with Iranian chicken or BBQ
So that’s going to wrap this up for this exceptional food iranian rice with saffron and dried pomegranate recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
