Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my basic stewed taro root tumbles. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Basic Stewed Taro Root Tumbles is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. My Basic Stewed Taro Root Tumbles is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook my basic stewed taro root tumbles using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Basic Stewed Taro Root Tumbles:

1. Make ready 1 small bag Taro root potatoes
2. Take For the sauce:
3. Prepare 100 ml Dashi stock
4. Get 1 tbsp Sugar
5. Prepare 1 tbsp Sake
6. Make ready 1 and 1/2 teaspoon Soy sauce
7. Get 1 Japanese dashi soup stock
8. Make ready 1 and 1/2 teaspoon Salt (for boiling)

Instructions to make My Basic Stewed Taro Root Tumbles:

1. Rinse and peel the taro root potatoes. The root potatoes are slippery when wet, so either drain well or blot off excess water.
2. Since the root potatoes get slippery when peeling, it's best to hold them at the top and bottom, and peel lengthwise, then peel the ends last.
3. After rinsing the root potatoes again, drain, then rub in salt (for boiling) to remove the starchiness.
4. Add to boiling water as is, and boil for 4 to 5 minutes, remove scum that rises to the top, then rinse.
5. Put the sauce and root potatoes in a pot, cover with a drop lid, and bring to a boil on high heat. Reduce to low to medium heat after boiling, then simmer (for about 10 to 20 minutes).
6. Once they are tender enough to pierce with a toothpick, remove the lid, and heat on high flame until the sauce is reduced.

So that’s going to wrap this up for this special food my basic stewed taro root tumbles recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!