Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, miso soup with nagaimo and wakame seaweed. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Miso Soup with Nagaimo and Wakame Seaweed is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Miso Soup with Nagaimo and Wakame Seaweed is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have miso soup with nagaimo and wakame seaweed using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Miso Soup with Nagaimo and Wakame Seaweed:

1. Make ready 5 cm length Nagaimo yam
2. Get 800 ml Dashi stock (of your choice)
3. Make ready 3 tbsp Miso (of your choice)
4. Get 1 Dried wakame seaweed

Instructions to make Miso Soup with Nagaimo and Wakame Seaweed:

1. Peel the nagaimo, and slice into about 5 mm quarter-rounds. (I cut into quarter-rounds, but using your preferred way of cutting is fine.)
2. When you add the nagaimo into a boiling dashi stock, it will start to bubble, so turn down the heat and skim off the scum.
3. Once the nagaimo turns translucent, dissolve in miso and bring to a boil. Turn off the heat, and add the dried wakame seaweed.
4. (For wakame, you can use salted or fresh ones. In that case, add at Step 3 before dissolving in the miso.)

So that is going to wrap it up with this exceptional food miso soup with nagaimo and wakame seaweed recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!