Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, purslane salad with strained yogurt sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Purslane Salad With Strained Yogurt Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Purslane Salad With Strained Yogurt Sauce is something which I have loved my entire life.

In Turkey, nutritious purslane is mixed with strained yogurt and garlic and served as an starter, or 'meze.'. In this simple recipe, fresh purslane leaves, or in Turkish, 'semizotu' (sem-EEZ' oh-TOO'), surrounded by a whip of thick, creamy strained yogurt, similar to Greek yogurt, and crushed garlic. Learn how to make this luscious purslane salad with yogurt dressing with this easy and quick recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can have purslane salad with strained yogurt sauce using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Purslane Salad With Strained Yogurt Sauce:

1. Get 1 bunch purslane
2. Get 2 cups Strained yogurt (400 ml)
3. Take 4 cloves garlic
4. Take Olive oil
5. Make ready to taste Salt
6. Prepare To decorate
7. Make ready Red pepper flakes
8. Take Walnuts

These healthier creamy salad dressings taste so good, you might ditch that jar of mayo for good. Choose from an all purpose Lemon Yogurt Dressing, a No Mayo Potato Salad Dressing. Just dilute some yogurt in water, add a pinch of mashed garlic, some salt and the purslane; that's it! Mix the yogurt with water and the mashed garlic; add the purslane.

Steps to make Purslane Salad With Strained Yogurt Sauce:

1. Wash and clean purslane, take of longer and hard stems of them
2. Drain them
3. Prepare yogurt with garlic and salt pour over purslane
4. Add pepper flakes and walnuts
5. A Great summer dish with bulgur salad!!

Serve or keep refrigerated till serving time. A Seasonal Cook in Turkey: Purslane Salad with Yogurt & Almonds/Yoğurtlu… · Imam Bayildi is a healthy vegan twist on the usual breaded, fried eggplant casserole. The slices are covered in Mediterranean tomato sauce and baked. In this salad, tiny purslane is bulked up with baby mache and cucumber, and then tossed with the most basic yet perfectly bright and addictive vinaigrette to highlight the greens (the buttery-rich Take this salad into substantial meal territory by adding your favorite vegetables and legumes or another protein. Purslane is a common "weed" that produces an edible leafy, green vegetable.

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