Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chopped rice/fish salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chopped Rice/Fish Salad is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chopped Rice/Fish Salad is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chopped rice/fish salad using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chopped Rice/Fish Salad:

1. Take half cup of cooked rice
2. Prepare Tuna or Pilchards
3. Prepare Rocket/Watercress/Baby Spinach (roughly chopped)
4. Make ready Tomatoes(chopped)
5. Get Onions (chopped)
6. Make ready Mixed colour peppers (chopped)
7. Get Avocado (roughlychopped)
8. Get Pepper dews (roughly chopped)

Steps to make Chopped Rice/Fish Salad:

1. Salad Dressing: balsamic vinegar, olive oil, pepper dew pickle juice (and/or any preferred pickle juice), 1 spoon any plain yoghurt, salt, pepper, mustard powder & 1 tsp of honey…shake in tight sealed jar
2. Mix all chopped ingredients in salad bowl with rice
3. Season with home made dressing, toss and serve (I find homemade dressings are guilt free because you know what's in it, because you put it together yourself)

So that’s going to wrap it up for this special food chopped rice/fish salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!