Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, kerala roast chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kerala Style Chicken Roast from Salu Kitchen is an easy and quick recipe that does not require too many ingredients Accessorise you kitchen with Amazon. Chicken Roast Recipe: A fried chicken recipe which is full of flavor and spices. This dish brings out the authentic south Indian spice of the dish.

Kerala Roast Chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Kerala Roast Chicken is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have kerala roast chicken using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kerala Roast Chicken:

1. Take 2 Onions Sliced
2. Take 1/2 kg chicken
3. Get 10 Shallots
4. Get leaves Curry
5. Make ready 1 tomato diced
6. Take 6 Garlic Cloves
7. Take Half thumb size Ginger
8. Make ready 2 deseeded green chillies
9. Make ready 1 tbsp coriander powder
10. Get 1/2 tbsp red chilli powder
11. Prepare 1/2 tsp turmeric powder
12. Make ready 1 tsp Garam Masala
13. Make ready 1 tbsp Pepper Powder
14. Take 1/2 cup hot water
15. Take 1/2 cup Coconut Milk
16. Get As per taste Salt

Kerala Style Chicken Roast - chicken is marinated with spices & cooked in a well balanced masala. A great side dish for rice & appam. Kerala Chicken Roast is a typical and traditional styled chicken roast dish full of flavor and aroma of a series of natural spices. The hot, spicy and thick flavored gravy blends well with porotta and rice.

Steps to make Kerala Roast Chicken:

1. Grind the shallots,garlic,ginger to a semi paste consistency
2. Marinate the chicken with 1tsp of chilli powder, a pinch of turmeric, 1tbsp of vinegar/lime juice, salt to taste. Set aside for half an hour and shallow fry the same.
3. Heat a kadai with coconut oil. Add the green chillies and curry leaves and sautee until fragrant. Add the sliced onions and saute until browned(not burnt). Add the shallot paste and sautee till the raw smell goes. Add the tomato and cook until mushy.
4. Add all the Masalas, make sure the heat isn't much or else the mix will burn. Saute the mix till oil separates.
5. Add in the fried chicken and mix well with the base masala. Add hot water and cook for another 7-10 mins on low heat. Make sure the water is minimal. Add in coconut milk at this stage and roast on high for about two mins constantly sauteeing it.
6. Garnish with coriander leaves.
7. Goes well with rice,idlies,appam etc

Spicy Kerala Chicken Roast is another nadan recipe and a family favorite. It is a dry version and is great accompaniment with rice, chapathi or fried rice. The chicken in this recipe is usually deep fried. This is one chicken dish which i have been planning to make for a very long time. Couple days back i made it and it was spot on.

So that’s going to wrap this up for this exceptional food kerala roast chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!