Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, thai larb gai. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai Larb Gai is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Thai Larb Gai is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have thai larb gai using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Larb Gai:

1. Prepare 500 grams chicken mince
2. Get 2 clove garlic, crushed
3. Get 1 stalk lemon grass, chopped
4. Take 1 small knob ginger, grated
5. Make ready 1 each green and red chillies, diced
6. Prepare 227 grams tin water chestnuts, diced
7. Prepare 1 small amount vermicelli, cooked to packet directions
8. Make ready 2 limes, juiced
9. Get 6 tbsp fish sauce
10. Get 6 tbsp vinegar
11. Make ready 4 tbsp brown sugar
12. Prepare 1/2 small red capsicum, thinly sliced
13. Take 1/2 spanish onion, thinly sliced
14. Make ready 1/4 cup mint, roughly chopped
15. Take 1/4 cup coriander, roughly chopped
16. Get 1 ice berg or baby cos lettuce
17. Get 1 small splash peanut oil

Steps to make Thai Larb Gai:

1. Brown mince in peanut oil with garlic, lemongrass and ginger
2. Once browned, add lime, vinegar and fish sauce, adding more to taste if needed. Simmer for 3 minutes
3. Turn off heat and stir through water chestnuts, vermicelli cut into small strands, capsicum, spanish onion and herbs
4. Rest for 5 minutes, seperate lettuce leaves and serve larb on top of lettuce.
5. Serve with rice

So that is going to wrap it up for this exceptional food thai larb gai recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!