Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gimbap: korean nori seaweed rolls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gimbap: Korean Nori Seaweed Rolls is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Gimbap: Korean Nori Seaweed Rolls is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook gimbap: korean nori seaweed rolls using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gimbap: Korean Nori Seaweed Rolls:

1. Prepare 2 rice bowls full Plain-cooked rice
2. Prepare 2 sheets ★ Toasted nori seaweed
3. Make ready 1 dash ★ Sesame oil
4. Get 1 dash ★ Salt
5. Prepare 100 grams △ Ground pork
6. Get 2 tbsp △ Yakiniku (Japanese BBQ) sauce
7. Prepare 1 ■ Egg
8. Make ready 1 dash ■ Salt
9. Prepare 2 ○ Shiitake mushrooms
10. Prepare 1 dash ○ Soy sauce
11. Make ready 4 slice Kamaboko (or imitation crab stick)
12. Prepare 2 bunches Mizuna greens
13. Get 1 Toasted white sesame seeds

Steps to make Gimbap: Korean Nori Seaweed Rolls:

1. Cook the △ ground pork in the yakiniku sauce. Add salt to the ■ egg, Heat some oil in a frying pan and make scrambled eggs. Blanch the mizuna greens in boiling salted water. Slice the ○ shiitake mushrooms, put into a bowl with a little soy sauce, cover with plastic wrap and microwave for 15 seconds. Leave as-is to cool.
2. Place a sheet of nori seawed on a sushi mat with the non-shiny (rough) side up. Drizzle on some sesame oil and spread it all around using a piece of paper towel. Sprinkle with salt. Spread about 1 bowlful of rice over the nori, and sprinkle on some white sesame seeds.
3. Add the prepared fillings from Step 2. Leave a gap in the front and back to make it easier to roll up the roll.
4. Pick up the front end of the sushi mat and push it over the filling towards the center in one motion and press. Then keep on rolling without hesitation. The roll looks like this. Some of the filling may be sticking out from the sides, so just push them back in gently and tidy up the roll.
5. If you cut the roll with the seam side down, the slices will be nicer looking. Wipe the knife each time you make a cut with a moistened kitchen towel - this way the slices are less likely to fall apart. Cut to whatever thickness you like and enjoy.

So that is going to wrap it up for this special food gimbap: korean nori seaweed rolls recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!