Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, egg fried rice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Egg Fried Rice is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Egg Fried Rice is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have egg fried rice using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg Fried Rice:

1. Get 300 gram Cooked Thai jasmine rice
2. Take 2 clove Garlic-peeled and finely chopped
3. Get 1-2 Spring onion-finely sliced
4. Make ready 1 Egg
5. Make ready 2 tbs Rapeseed oil
6. Prepare 2/3 tbs Fish sauce
7. Prepare 2/3 tbs Oyster sauce
8. Get 1/4 tsp Lemon juice
9. Make ready 1 pinch Salt and pepper
10. Make ready 1 pinch Paprika powder (optional)

Instructions to make Egg Fried Rice:

1. Crack and beat the egg into a small bowl then set aside.
2. Heat the oil in the frying pan, then add the garlic and cook until the garlic turn slightly golden in colour.
3. Add Thai jasmine rice, fish sauce, oyster sauce and stir until all ingredients combined.
4. Push the fried rice to the side of the pan. So you will have a space to cook the egg.
5. Add a little oil in that space, and in goes the beaten egg. Leave until the egg is slightly cooked. Then stir the rice and egg together.
6. Put a pinch of salt, pepper, lemon juice and spring onion and stir. Transfer this lovely fried rice into the serving dish, sprinkle with a little paprika powder (optional) and serve this simple egg-fried rice immediately.

So that is going to wrap this up for this exceptional food egg fried rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!