Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, broccoli and stilton soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Broccoli and Stilton soup is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Broccoli and Stilton soup is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have broccoli and stilton soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli and Stilton soup:
- Make ready 2 tbsp rapeseed oil
- Make ready 1 onion, finely chopped
- Get 1 stick celery, sliced
- Make ready 1 leek, sliced
- Take 1 medium potato, diced
- Get 1 litre homemade chicken or vegetable stock
- Make ready 1 head broccoli, roughly chopped
- Take 140 g Stilton, or other blue cheese, crumbled
- Make ready 1 clove garlic
- Make ready small pack of flat leaf parsley or coriander
- Take 1 two whole black pepper
- Make ready 1 tsp peppercorns
Add the fried spring onions, Stilton and cream and blend until smooth. Transfer the blended mixture to a pan and bring gently to a simmer. Our broccoli and stilton soup is an excellent mid-week dinner and a great way to use up scraps of leftover cheese. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and.
Steps to make Broccoli and Stilton soup:
- Heat the rapeseed oil in a large saucepan and then add the onions. Cook on a medium heat until soft. Add a splash of water if the onions start to catch.
- Pour in the stock and add any chunky bits of broccoli stalk, celery and potato. Cook for 10 – 15 minutes until all the vegetables are soft.
- Add the rest of the broccoli and cook for a further 5 minutes. Carefully transfer to a blender and blitz until smooth. Stir in the stilton, allowing a few lumps to remain. Season with black pepper and serve.
- Add the peppercorns, this gives it an additional 'bite'.; but can be left out
- Still in the chopper herbs just before serving
An easy soup recipe, great for. This winter warmer will swallow up your leftover Christmas cheese, but should you start with shallots and use chicken stock? Crumble the stilton into the soup then blend in a food processor until smooth. Slice the shallot and sweat down in the butter. Remove the florets from the stalk of broccoli and chop into very small pieces.
So that’s going to wrap this up with this special food broccoli and stilton soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


