Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, healthy simmered konbu seaweed. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Healthy Simmered Konbu Seaweed is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Healthy Simmered Konbu Seaweed is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook healthy simmered konbu seaweed using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Simmered Konbu Seaweed:

1. Get 15 cm square x 2 Kombu
2. Take 1/4 Carrot
3. Take 3 large Dried shiitake mushrooms
4. Prepare 1 Aburaage
5. Make ready 2 tbsp Soy sauce
6. Make ready 2 tbsp Mirin
7. Take 2 tbsp Sake
8. Prepare 1 tbsp Sesame oil

Steps to make Healthy Simmered Konbu Seaweed:

1. Julienne the carrot and some leftover konbu seaweed used to make dashi stock. Break the shiitake mushroom in half, and julienne. Cut the aburaage into thick strips.
2. Heat the sesame oil in a frying pan, and stir-fry the Step 1 ingredients until the carrot becomes wilted.
3. Start adding the seasoning ingredients. Add the mirin first, and simmer for a while. Add the sake and soy sauce, and continue simmering.
4. If the carrot is still hard, cover with a lid, and continue cooking for 3-4 minutes over low heat. When it softens, turn up the heat to high, and cook until the liquid has evaporated off. Then you're done.

So that is going to wrap it up for this exceptional food healthy simmered konbu seaweed recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!