Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cheesy crock pot chicken spaghetti. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheesy crock pot chicken spaghetti is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Cheesy crock pot chicken spaghetti is something which I have loved my entire life.

This Crockpot Chicken Spaghetti Recipe is a creamy, cheesy family favorite! Cook the sauce for a few hours and then toss with pasta. Remove chicken breasts, shred and return to crock-pot.

To get started with this recipe, we must first prepare a few components. You can have cheesy crock pot chicken spaghetti using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy crock pot chicken spaghetti:

1. Get 1 can Cream Of Mushroom Soup
2. Make ready 2 chicken breasts
3. Prepare 1/2 cup diced yellow onion
4. Prepare 4 clove garlic diced
5. Prepare 3 cup Shredded cheddar cheese
6. Prepare salt & pepper
7. Prepare Chicken stock (optional)
8. Get cup 1 cup to 1 1/2 cooked spaghetti noodles

Loaded with tender chicken and melted cheese, this recipe is perfect to make on a busy day. Carbs are kind of my love language, and pasta just speaks to my heart! This Cheesy Crockpot Chicken Spaghetti is an easy crockpot chicken recipe for busy days! It's made healthier with no canned soups, chicken breast & veggies.

Instructions to make Cheesy crock pot chicken spaghetti:

1. Place chicken, soup, onion, garlic, salt, pepper and 1 cup of the cheese in the crock pot.
2. Cook on high 3-4 hours until chicken is done.
3. Remove chicken and shred, place back in crock pot.
4. Cook noodles, add noodles and remaining 2 cups of cheese to crock pot, stirring to cover the noodles with the sauce and melt cheese. Add chicken broth if desired to thin out the sauce.
5. Cover and cook on low an additional 5-10 minutes.
6. For a spicy version, add diced red and green bellpepper, mild diced green chili's and 1/2 tsp cumin when you first put the ingredients in the crock pot.

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