How to Prepare Super Quick Homemade Pumpkin Cranberry Baked Oatmeal

Pumpkin Cranberry Baked Oatmeal
Pumpkin Cranberry Baked Oatmeal

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin cranberry baked oatmeal. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Cranberry Baked Oatmeal is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Pumpkin Cranberry Baked Oatmeal is something that I’ve loved my whole life. They’re fine and they look wonderful.

It's such a hearty, filling breakfast and it's so versatile. The possibilities for tasty toppings and fillings are endless, but the combination of pumpkin, dried cranberries and apples was so perfect and comforting for Fall. The Autumn flavors blended perfectly and a serving for breakfast.

To get started with this particular recipe, we have to first prepare a few components. You can cook pumpkin cranberry baked oatmeal using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Cranberry Baked Oatmeal:
  1. Take 3 cups old fashioned oatmeal
  2. Make ready 1/2 cup dark brown sugar
  3. Make ready 1/2 cup chopped cranberries
  4. Prepare 2 tsp baking powder
  5. Get 1/4 tsp ground cloves
  6. Take 1/4 tsp nutmeg
  7. Take 1/2 tsp cinnamon
  8. Get 1/2 tsp ground ginger
  9. Prepare 3 eggs
  10. Make ready 1/2 cup milk
  11. Get 1 cup pumpkin puree
  12. Prepare 1/4 cup coconut oil, softened

A lot of recommendations that I read else where about using fresh said to up the sugar, I did NOT do this. Easy, delicious and healthy Pumpkin Cranberry Apple Baked Oatmeal recipe from SparkRecipes. Once cooked, stir with a spoon and taste to see if it needs any. This quick & easy cranberry pumpkin oatmeal recipe is what you need!

Steps to make Pumpkin Cranberry Baked Oatmeal:
  1. Preheat oven 350°
  2. In large bowl, mix all ingredients.
  3. Pour into greased 8x8 baking pan. Bake 30-40 minutes or until toothpick inserted into center comes out clean. Serve warm.
  4. The mixture can also be scooped into lined muffin tins. Bake 25-30 minutes.

This oatmeal is gluten free (if using all certified gf ingredients; especially make sure to buy certified gf oats!) and made on the stovetop with rolled oats, dried cranberries (or substitute raisins), milk (pick your favorite to make it. This Pumpkin Baked Oatmeal recipe is a delicious, healthy fall breakfast. It is perfectly spiced with a beautiful texture and topped a delicious cinnamon cream cheese glaze. Baked pumpkin oatmeal is easy to make with a handful of nutritious ingredients, and it's freezer-friendly! Healthy baked oatmeal with a pumpkin twist!

So that is going to wrap this up for this exceptional food pumpkin cranberry baked oatmeal recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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