Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bubble tea. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bubble Tea is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Bubble Tea is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have bubble tea using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bubble Tea:

1. Take 1 packages tapioca bubbles
2. Prepare 3 green tea bags
3. Prepare 1 can condensed milk
4. Make ready 1 packages bubble tea powdered flavours like mango or strawberry
5. Get 1 1/2 cup brown sugar
6. Take 1 1/2 cup boiled water
7. Make ready 1 martini shaker
8. Take 1 ice
9. Prepare 1 water
10. Get 10 bubble tea straws

Instructions to make Bubble Tea:

1. make tapioca pearls as to directions on type purchased
2. place finshed soft plump pearls of tapioca into simple syrup of 1/2 hot water 1/2 brown sugar to sweeten them up wait 15 mins
3. while waiting heat 1 cup water to make the green tea concentrated by adding all 3 tea bags to one cup of hot water
4. then in a cup add sweetend tapioca and set aside
5. in a shaker mix a little condensed milk a little ice and a dash of water and a dash of concentrated green tea and some flavour. adjust amounts to your desired taste preference.
6. shake shaker and pour into cup with tapioca pearls put bubble tea straw in or use a spoon and enjoy!

So that is going to wrap this up with this exceptional food bubble tea recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!