Simple Way to Prepare Award-winning Simple Lettuce Fried Rice Seasoned Wwth Consomme Soup Stock

Simple Lettuce Fried Rice Seasoned Wwth Consomme Soup Stock
Simple Lettuce Fried Rice Seasoned Wwth Consomme Soup Stock

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, simple lettuce fried rice seasoned wwth consomme soup stock. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple Lettuce Fried Rice Seasoned Wwth Consomme Soup Stock is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Simple Lettuce Fried Rice Seasoned Wwth Consomme Soup Stock is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook simple lettuce fried rice seasoned wwth consomme soup stock using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simple Lettuce Fried Rice Seasoned Wwth Consomme Soup Stock:
  1. Make ready 1 rice bowl's worth Plain cooked rice
  2. Prepare 1 leaf Lettuce
  3. Prepare 1 Egg
  4. Get 1 slice Ham
  5. Get 1/2 tbsp ☆Consomme stock granules
  6. Take 1 ☆Salt and pepper
  7. Make ready 1 tsp ☆Soy sauce
Instructions to make Simple Lettuce Fried Rice Seasoned Wwth Consomme Soup Stock:
  1. Cut the ham into bite-sized pieces. Use your hands to tear the lettuce.
  2. Heat some oil in a frying pan. Add the egg and cook, then add the ham.
  3. Add the rice to the frying pan, and flavor with the ☆ ingredients. Add the lettuce last, and toss to complete.

So that’s going to wrap it up with this exceptional food simple lettuce fried rice seasoned wwth consomme soup stock recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

close