Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted peanuts and pumpkin seeds. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Roasted peanuts and pumpkin seeds is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Roasted peanuts and pumpkin seeds is something that I’ve loved my entire life. They are nice and they look fantastic.

How to Make Roasted Pumpkin Seeds. Remove & clean seeds- It starts with scooping the seeds from the pumpkin and removing the stringy parts. Rinsing in a colander or fine mesh strainer helps remove any remaining goop.

To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted peanuts and pumpkin seeds using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Roasted peanuts and pumpkin seeds:

1. Prepare 1/2 kg dried peanuts
2. Make ready 1/4 kg dried pumpkin seeds
3. Make ready 1 tbs salt
4. Prepare 1/3 cup water

These seeds are fantastic simply seasoned with salt, but if you're feeling adventurous, you can certainly add other seasonings. If you roast pumpkin seeds, what are some of your favorite flavors to use? One year ago: Cook's Illustrated Perfect Chocolate Chip Cookies Two years ago: Beer and Brown Sugar Kielbasa and Sauerkraut Three years ago: Pumpkin Pie Bars Five years ago: Apple Hand Pies. But if we're being honest, I usually just eat them by the handful.

Instructions to make Roasted peanuts and pumpkin seeds:

1. Select the seeds and sort them out. Put in a sauce pan
2. In a cup add water and salt mix and add the mixture into the cooking pan cook in low heat keep turning them to avoid burning.
3. When ready they produce a pop sound turn off and let them cool. Store in an airtight container and serve as a snack or breakfast

It's a seasonally festive, deliciously salty snack—and just the thing to balance out a few (okay, five) Reese's peanut butter. For the third post in "Ode To Pumpkin Week", we're paying tribute to the treasure found inside of the pumpkin — pepitas! Yes, these little seeds are as fun to pronounce as they are to eat. Pumpkin seeds may be small but they provide a vast array of health benefits. Once you become aware of just how beneficial these seeds are, you'll likely want to find pumpkin seeds for sale in bulk amounts so that you'll have plenty to incorporate into various health-conscious recipes.

So that’s going to wrap this up with this exceptional food roasted peanuts and pumpkin seeds recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!