Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sweet heat shrimp sautee. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sweet Heat Shrimp Sautee is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Sweet Heat Shrimp Sautee is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have sweet heat shrimp sautee using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Heat Shrimp Sautee:

1. Get 3 Red Bell Peppers
2. Make ready 1/2 of a Fresh Pineapple
3. Take 1 tsp Diced Jalapenos
4. Take 25 Peeled & Deveined Shrimp
5. Make ready 1 Whole Lemon (juice)
6. Get 1 tsp Sea Salt (or to taste)
7. Make ready 1 tsp Onion Powder (or to taste)
8. Make ready 1 tsp Black Pepper (or to taste)
9. Make ready 3 Tbsp Old Bay Seasoning
10. Take 3 Tbsp Grape Seed Oil

Steps to make Sweet Heat Shrimp Sautee:

1. Cut fresh pineapple and red bell peppers into small pieces.
2. Pour grapeseed oil into a skillet and heat on low.
3. Add peppers, pineapples, and diced jalapenos to the heated skillet and season to taste (see seasonings above). Cover and allow to simmer, stirring occasionally.
4. Squeeze the juice from one whole lemon onto the peeled and deveined shrimp. Pour old bay onto the shrimp and mix well. Allow to set for 10-15 minutes.
5. Place seasoned shrimp into the skillet with the peppers and pineapples, cover and allow to simmer until shrimp is fully cooked (8-12 minutes).
6. Serve over rice or pasta.

So that’s going to wrap it up for this special food sweet heat shrimp sautee recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!