Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, aglio e olio (with smoked bacon). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Aglio e Olio (with Smoked Bacon) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Aglio e Olio (with Smoked Bacon) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook aglio e olio (with smoked bacon) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Aglio e Olio (with Smoked Bacon):

1. Prepare High Quality Rapeseed Oil
2. Prepare 8 Large Garlic Cloves
3. Prepare Teaspoon Chilli Flakes
4. Make ready Linguine
5. Prepare Parsley
6. Get Salt and Pepper
7. Get 2 Rashes of Smoked Bacon

Steps to make Aglio e Olio (with Smoked Bacon):

1. In a large saucepan cover base with rapeseed oil and put on a medium high heat till it shimmers. Whilst waiting finely chop the garlic cloves before adding to the oil until softened and brown around the edges. Take off the heat and add chilli flakes.
2. Boil linguine in salted water until just under aldente. Save at least one cup of pasta water for sauce. Finely slice the smoked bacon into small squares, before cooking off in a separate pan.
3. Add the bacon and pasta to the oil, garlic and chilli flakes and allow the flavours to get to know each other. Add small amounts of the pasta water to help create a sauce to cover the pasta.
4. Season with salt and pepper to taste until the pasta is cooked. Plate up, sprinkle over some parsley and serve immediately. This is best eaten straight away!

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