Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my chicken with salt, pepper seasoning with chilli 🥰. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
My Chicken with Salt, Pepper Seasoning with Chilli 🥰 is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. My Chicken with Salt, Pepper Seasoning with Chilli 🥰 is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my chicken with salt, pepper seasoning with chilli 🥰 using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Chicken with Salt, Pepper Seasoning with Chilli 🥰:
- Prepare 2 Chicken Breasts cut into Strips
- Prepare 2 Cloves Garlic minced
- Make ready 1 tbls Salt n pepper seasoning
- Get 1 tbls Chilli oil
- Get 1 tsp dried chilli crumbled
- Prepare 1/2 onion diced
- Make ready 1 chilli Pepper diced
- Take 1 Sweet Bell Pepper chopped length ways
- Get 1 tbls Pomato Purèe
Steps to make My Chicken with Salt, Pepper Seasoning with Chilli 🥰:
- Add the chilli oil to the pan add the Garlic and Onion fry for 2 minutes then add the chicken fry until near to cooked.
- Next add the salt +pepper seasoning, the dried chilli crumbled in. And cook for 5 minutes on medium heat.
- Next drain off a little of the liquid leave a small amount. Then add the Tomato purèe and mix in. Simmer for 5 minutes
- Add the sweet pepper strips and add to a serving bowl and serve.
- Serve with salad or noodles. I made homemade chips with a tbl mayonaise to dip also cool the mouth down. 😆
So that is going to wrap it up with this special food my chicken with salt, pepper seasoning with chilli 🥰 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


