Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried rice with fresh stock fish kpanla. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fried Rice with Fresh stock fish kpanla is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Fried Rice with Fresh stock fish kpanla is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook fried rice with fresh stock fish kpanla using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried Rice with Fresh stock fish kpanla:

1. Prepare 4 cups rice
2. Take Kpanla(fresh stock fish)
3. Get 4 sticks giant Carrots
4. Get Green pea
5. Take 2 fresh Green pepper
6. Get Spring onion
7. Get 2 Onion balls
8. Take Thyme
9. Prepare Yellow pepper
10. Take Groundnut oil
11. Get 1 satchet Mivina spice
12. Get cube Seasoning
13. Get to taste Salt

Steps to make Fried Rice with Fresh stock fish kpanla:

1. Wash and parboil rice for just 15minutes
2. Add two cups of water to the fish and Boil fresh stock fish with thyme, seasoning cube, onions and salt to taste for 5 to 10minutes.
3. Remove fish and fry in groundnut oil. Then set aside.
4. Cook the rice in the fish stock, add seasoning cube, mivina, a little groundnut oil and salt to taste. Cook till its done but not soft.
5. Fry the carrots, green pea, spring onions, green pepper and onion in groundnut oil. Add a little seasoning cube and salt and stir till carrot is a bit soft.
6. Mix the whole carrot mixture with the cooked rice and serve hot.
7. Alternatively, take a portion of the carrot mixture and a portion of the rice and mix one after the other. It helps the mixture to go round. And serve hot.

So that is going to wrap it up with this exceptional food fried rice with fresh stock fish kpanla recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!