Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, durban sweetcorn. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Durban Sweetcorn is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Durban Sweetcorn is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook durban sweetcorn using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Durban Sweetcorn:

1. Get 500 g sweetcorn
2. Get 1 onion, sliced
3. Make ready 3-5 chillies, cut down the middle
4. Prepare Oil
5. Take Butter
6. Prepare Salt
7. Get 2 tsp chilli powder (optional)
8. Get 1 tsp lemon juice (optional)

Steps to make Durban Sweetcorn:

1. Add onion and chillies to oil in a frying pan. Saute until onions are translucent and beginning to caramelise
2. Add frozen sweetcorn and cover with hot water. Season with salt. Boil until water has evaporated and sweetcorn is cooked (more water can be added if necessary)
3. Add a teaspoon (or more 😋) of butter and fry a bit longer until some kernels start popping about and then serve.
4. You can also add two teaspoons of chilli powder followed by a little more butter before you stop cooking. This will just add some more heat. Or add the lemon juice.

So that is going to wrap it up with this exceptional food durban sweetcorn recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!