Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, teh talua (egg tea). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Teh Talua (Egg Tea) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Teh Talua (Egg Tea) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have teh talua (egg tea) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Teh Talua (Egg Tea):

1. Take 1 Egg Yolk
2. Get 1 Tbsp Castor Sugar
3. Get 1 pinch Salt
4. Prepare 1 pinch Vanilla Essence
5. Make ready 250 ml Hot Black Tea
6. Get Condensed Milk (optional)
7. Get 1 pinch Cinnamon Powder (optional)

Instructions to make Teh Talua (Egg Tea):

1. Add the yolk, sugar, salt, and vanilla
2. Beat it until creamy
3. Pour the hot tea to the mixture
4. Stir and ready to serve (you can add condensed milk and/or cinnamon powder)

So that’s going to wrap this up for this special food teh talua (egg tea) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!