Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy sardine fish curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Spicy Sardine fish curry is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Spicy Sardine fish curry is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have spicy sardine fish curry using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Sardine fish curry:
- Make ready fish and vegetables
- Get 500 grams fresh sardines
- Take 2 tomatoes chopped
- Make ready 1 large onion chopped
- Prepare 6 green chilli finely chopped
- Make ready 250 grams spring onions
- Get 6 pieces shallots
- Take bunch of parsley
- Prepare 1 cup water
- Take salt
- Get spices
- Take 1 tbsp fish curry masala
- Make ready 1/2 tbsp garam masala
- Make ready 1/2 tsp turmeric powder
- Get 1/3 tsp ground cumin
- Take 1/2 tbsp kashmiri chilli powder
- Take 1/2 tbsp cayenne pepper
Instructions to make Spicy Sardine fish curry:
- Heat oil in pan and fry the chopped vegetables for a couple of minutes. Add the spices and mix well.
- Add the sardines, mix well and fry it for 10 minutes.
- Add 1 cup of water and cook the fish in high flame for 20 mins (add more water if needed). Add the spring onions and cook for couple of minutes. Add more salt if needed.
- Top with fresh parsley leaves. Serve hot with steamed rice or Roti's. Enjoy!!
So that is going to wrap it up for this exceptional food spicy sardine fish curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


